Particulate Matter During Food Preparation on a Barbecue: A Case Study of an Electric Barbecue.
Saved in:
| Title: | Particulate Matter During Food Preparation on a Barbecue: A Case Study of an Electric Barbecue. |
|---|---|
| Authors: | Bihałowicz, Jan Stefan1, artur.badyda@pw.edu.pljan.bihalowicz@pw.edu.pl, Badyda, Artur1, Rogula-Kozłowska, Wioletta2, wrogula@apoz.edu.pl, Widziewicz-Rzońca, Kamila3, kamila.rzonca@ipispan.edu.pl, Rogula-Kopiec, Patrycja3, patrycja.rogula@ipispan.edu.pl, Chyzhykov, Dmytro3, dmytro.chyzhykov@ipispan.edu.pl, Majewski, Grzegorz4, grzegorz_majewski@sggw.edu.pl, Pecio, Mariusz5, mpecio@apoz.edu.pl |
| Source: | Applied Sciences (2076-3417); Jan2025, Vol. 15 Issue 2, p498, 14p |
| Database: | Applied Science & Technology Source |
|
Full text is not displayed to guests.
Login for full access.
|
|
| ISSN: | 20763417 |
|---|---|
| DOI: | 10.3390/app15020498 |
