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Enzymatic Modification of Apple Pomace and Its Application in Conjunction with Probiotics for Jelly Candy Production.

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Bibliographic Details
Title: Enzymatic Modification of Apple Pomace and Its Application in Conjunction with Probiotics for Jelly Candy Production.
Authors: Jagelavičiutė, Jolita1,2, jolita.jagelaviciute@ktu.lt, Čižeikienė, Dalia1, dalia.cizeikiene@ktu.lt, Bašinskienė, Loreta1
Source: Applied Sciences (2076-3417); Jan2025, Vol. 15 Issue 2, p599, 17p
Database: Applied Science & Technology Source
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ISSN:20763417
DOI:10.3390/app15020599