APA (7th ed.) Citation

Jagelavičiutė, J., Čižeikienė, D., & Bašinskienė, L. (2025). Enzymatic Modification of Apple Pomace and Its Application in Conjunction with Probiotics for Jelly Candy Production. Applied Sciences (2076-3417), 15(2), 599. https://doi.org/10.3390/app15020599

Chicago Style (17th ed.) Citation

Jagelavičiutė, Jolita, Dalia Čižeikienė, and Loreta Bašinskienė. "Enzymatic Modification of Apple Pomace and Its Application in Conjunction with Probiotics for Jelly Candy Production." Applied Sciences (2076-3417) 15, no. 2 (2025): 599. https://doi.org/10.3390/app15020599.

MLA (9th ed.) Citation

Jagelavičiutė, Jolita, et al. "Enzymatic Modification of Apple Pomace and Its Application in Conjunction with Probiotics for Jelly Candy Production." Applied Sciences (2076-3417), vol. 15, no. 2, 2025, p. 599, https://doi.org/10.3390/app15020599.