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Preliminary Exploration of Natural Polyphenols and/or Herbal Mix Replacing Sodium Nitrate to Improve the Storage Quality of Pork Sausage.

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Bibliographic Details
Title: Preliminary Exploration of Natural Polyphenols and/or Herbal Mix Replacing Sodium Nitrate to Improve the Storage Quality of Pork Sausage.
Authors: Kaloudi, Angeliki-Niki1, aggelikh.kaloudh@gmail.com, Karageorgou, Agori1, Goliomytis, Michael1, Simitzis, Panagiotis1, pansimitzis@aua.gr
Source: Applied Sciences (2076-3417); Jan2025, Vol. 15 Issue 2, p789, 12p
Database: Applied Science & Technology Source
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ISSN:20763417
DOI:10.3390/app15020789