APA (7th ed.) Citation

Kaloudi, A., Karageorgou, A., Goliomytis, M., & Simitzis, P. (2025). Preliminary Exploration of Natural Polyphenols and/or Herbal Mix Replacing Sodium Nitrate to Improve the Storage Quality of Pork Sausage. Applied Sciences (2076-3417), 15(2), 789. https://doi.org/10.3390/app15020789

Chicago Style (17th ed.) Citation

Kaloudi, Angeliki-Niki, Agori Karageorgou, Michael Goliomytis, and Panagiotis Simitzis. "Preliminary Exploration of Natural Polyphenols And/or Herbal Mix Replacing Sodium Nitrate to Improve the Storage Quality of Pork Sausage." Applied Sciences (2076-3417) 15, no. 2 (2025): 789. https://doi.org/10.3390/app15020789.

MLA (9th ed.) Citation

Kaloudi, Angeliki-Niki, et al. "Preliminary Exploration of Natural Polyphenols And/or Herbal Mix Replacing Sodium Nitrate to Improve the Storage Quality of Pork Sausage." Applied Sciences (2076-3417), vol. 15, no. 2, 2025, p. 789, https://doi.org/10.3390/app15020789.