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Preliminary Exploration of Natural Polyphenols and/or Herbal Mix Replacing Sodium Nitrate to Improve the Storage Quality of Pork Sausage.

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Title: Preliminary Exploration of Natural Polyphenols and/or Herbal Mix Replacing Sodium Nitrate to Improve the Storage Quality of Pork Sausage.
Authors: Kaloudi, Angeliki-Niki1, aggelikh.kaloudh@gmail.com, Karageorgou, Agori1, Goliomytis, Michael1, Simitzis, Panagiotis1, pansimitzis@aua.gr
Source: Applied Sciences (2076-3417); Jan2025, Vol. 15 Issue 2, p789, 12p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 182434322
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PubType: Academic Journal
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  Data: Preliminary Exploration of Natural Polyphenols and/or Herbal Mix Replacing Sodium Nitrate to Improve the Storage Quality of Pork Sausage.
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        Value: 10.3390/app15020789
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      – Code: eng
        Text: English
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      – TitleFull: Preliminary Exploration of Natural Polyphenols and/or Herbal Mix Replacing Sodium Nitrate to Improve the Storage Quality of Pork Sausage.
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            NameFull: Kaloudi, Angeliki-Niki
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            NameFull: Karageorgou, Agori
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              Text: Jan2025
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              Y: 2025
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              Value: 15
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