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Kombucha fortified with Cascade hops (Humulus lupulus L.): enhanced antioxidative and sensory properties.

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Title: Kombucha fortified with Cascade hops (Humulus lupulus L.): enhanced antioxidative and sensory properties.
Authors: Ditrych, Maciej1, maciej.ditrych@p.lodz.pl, Jędrasik, Jakub1, 230423@p.lodz.pl, Królak, Kamil1, kamil.krolak@dokt.p.lodz.pl, Guzińska, Nadia1, nadia.guzinska@dokt.p.lodz.pl, Pielech-Przybylska, Katarzyna1, katarzyna.pielech-przybylska@p.lodz.pl, Ścieszka, Sylwia1, sylwia.scieszka@p.lodz.pl, Andersen, Mogens Larsen2, mola@food.ku.dk, Kordialik-Bogacka, Edyta1, edyta.kordialik-bogacka@p.lodz.pl
Source: Applied Microbiology & Biotechnology; 1/27/2025, Vol. 109 Issue 1, p1-16, 16p
Database: Applied Science & Technology Source
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ISSN:01757598
DOI:10.1007/s00253-024-13401-1