Bibliographic Details
| Title: |
Development of an Alcoholic Beverage from Cubio (Tropaeolum tuberosum Ruiz & Pav.) Using Saccharomyces bayanus Yeast. |
| Authors: |
Morantes Triana, Martha1, mmorantes42@unisalle.edu.co, López-Molinello, Alfredo1, alopez@unisalle.edu.co, Prieto, Lena1, ipovea@unisalle.edu.co, Povea, Ismael1, lprieto@unisalle.edu.co, Sáenz, Santiago2, ssaenz@unisalle.edu.co |
| Source: |
Ingeniería (0121-750X); sep-dic2024, Vol. 29 Issue 3, p1-16, 16p |
| Database: |
Applied Science & Technology Source |
