ISOLATION, CHARACTERIZATION OF ETHANOL-TOLERANT YEAST FROM DECAYING ORANGES AND PINEAPPLES FOR THE PRODUCTION OF BIOETHANOL: A WASTE MANAGEMENT OPTION.

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Bibliographic Details
Title: ISOLATION, CHARACTERIZATION OF ETHANOL-TOLERANT YEAST FROM DECAYING ORANGES AND PINEAPPLES FOR THE PRODUCTION OF BIOETHANOL: A WASTE MANAGEMENT OPTION.
Authors: Adeyemo, S. F.1, Ajao, A. B.1, Ajayi, O. S.1, Aina, M. O.1, Afonja, M. A.1, Abimbola, O. G.1,2, Adeyemo, S. M.1,3,4, sadeyemo@oauife.edu.ng
Source: Ife Journal of Science; 2024, Vol. 26 Issue 2, p293-309, 17p
Database: Applied Science & Technology Source
Description
ISSN:30268583
DOI:10.4314/ijs.v26i2.6