APA (7th ed.) Citation

Adeyemo, S. F., Ajao, A. B., Ajayi, O. S., Aina, M. O., Afonja, M. A., Abimbola, O. G., & Adeyemo, S. M. (2024). ISOLATION, CHARACTERIZATION OF ETHANOL-TOLERANT YEAST FROM DECAYING ORANGES AND PINEAPPLES FOR THE PRODUCTION OF BIOETHANOL: A WASTE MANAGEMENT OPTION. Ife Journal of Science, 26(2), 293. https://doi.org/10.4314/ijs.v26i2.6

Chicago Style (17th ed.) Citation

Adeyemo, S. F., A. B. Ajao, O. S. Ajayi, M. O. Aina, M. A. Afonja, O. G. Abimbola, and S. M. Adeyemo. "ISOLATION, CHARACTERIZATION OF ETHANOL-TOLERANT YEAST FROM DECAYING ORANGES AND PINEAPPLES FOR THE PRODUCTION OF BIOETHANOL: A WASTE MANAGEMENT OPTION." Ife Journal of Science 26, no. 2 (2024): 293. https://doi.org/10.4314/ijs.v26i2.6.

MLA (9th ed.) Citation

Adeyemo, S. F., et al. "ISOLATION, CHARACTERIZATION OF ETHANOL-TOLERANT YEAST FROM DECAYING ORANGES AND PINEAPPLES FOR THE PRODUCTION OF BIOETHANOL: A WASTE MANAGEMENT OPTION." Ife Journal of Science, vol. 26, no. 2, 2024, p. 293, https://doi.org/10.4314/ijs.v26i2.6.