Validating Accelerated Shelf Life Testing Methodology for Predicting Shelf Life in High-Pressure-Processed Meat Products.
Saved in:
| Title: | Validating Accelerated Shelf Life Testing Methodology for Predicting Shelf Life in High-Pressure-Processed Meat Products. |
|---|---|
| Authors: | Ntzimani, Athina1, ntzimani@chemeng.ntua.gr, Tsevdou, Maria1, mtsevdou@chemeng.ntua.gr, Andrianos, Evangelos2, vandrianos@nikas.gr, Gounaris, Dimitrios2, dgounaris@nikas.gr, Spiliotopoulos, Theodosios2, sspiliotopoulos@nikas.gr, Taoukis, Petros1, taoukis@chemeng.ntua.gr, Giannakourou, Maria C.1, mgian@chemeng.ntua.gr |
| Source: | Applied Sciences (2076-3417); Feb2025, Vol. 15 Issue 3, p1264, 26p |
| Database: | Applied Science & Technology Source |
|
Full text is not displayed to guests.
Login for full access.
|
|
| ISSN: | 20763417 |
|---|---|
| DOI: | 10.3390/app15031264 |