Evaluation of Selected Properties of Corn Snacks Enriched with Pomace from Common Flaxseed (Linum usitatissimum L.) and Golden Flaxseed (Linum flavum L.) with the Addition of Cocoa.
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| Title: | Evaluation of Selected Properties of Corn Snacks Enriched with Pomace from Common Flaxseed (Linum usitatissimum L.) and Golden Flaxseed (Linum flavum L.) with the Addition of Cocoa. |
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| Authors: | Tomaszewska-Ciosk, Ewa1, ewa.tomaszewska-ciosk@upwr.edu.pl, Zdybel, Ewa1, ewa.zdybel@upwr.edu.pl, Kapelko-Żeberska, Małgorzata1 |
| Source: | Applied Sciences (2076-3417); Feb2025, Vol. 15 Issue 3, p1414, 16p |
| Database: | Applied Science & Technology Source |
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| ISSN: | 20763417 |
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| DOI: | 10.3390/app15031414 |
