Influence of Food Pigments and Thermal Aging on the Color Stability of Denture Base Resins.

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Bibliographic Details
Title: Influence of Food Pigments and Thermal Aging on the Color Stability of Denture Base Resins.
Authors: Costa, Beatriz1, Neves, Cristina Bettencourt2,3, mneves@edu.ulisboa.pt, Roque, João Carlos2, Anes, Vitor4,5, mneves@edu.ulisboa.ptvitor.anes@isel.pt, Santos, Virgínia1,2
Source: Applied Sciences (2076-3417); Feb2025, Vol. 15 Issue 3, p1503, 18p
Database: Applied Science & Technology Source
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ISSN:20763417
DOI:10.3390/app15031503