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Influence of Food Pigments and Thermal Aging on the Color Stability of Denture Base Resins.

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Title: Influence of Food Pigments and Thermal Aging on the Color Stability of Denture Base Resins.
Authors: Costa, Beatriz1, Neves, Cristina Bettencourt2,3, mneves@edu.ulisboa.pt, Roque, João Carlos2, Anes, Vitor4,5, mneves@edu.ulisboa.ptvitor.anes@isel.pt, Santos, Virgínia1,2
Source: Applied Sciences (2076-3417); Feb2025, Vol. 15 Issue 3, p1503, 18p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
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AccessLevel: 2
PubType: Academic Journal
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  Data: Influence of Food Pigments and Thermal Aging on the Color Stability of Denture Base Resins.
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=182988855
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      – Type: doi
        Value: 10.3390/app15031503
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      – Code: eng
        Text: English
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        PageCount: 18
        StartPage: 1503
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      – TitleFull: Influence of Food Pigments and Thermal Aging on the Color Stability of Denture Base Resins.
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            NameFull: Costa, Beatriz
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            NameFull: Neves, Cristina Bettencourt
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            NameFull: Roque, João Carlos
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            NameFull: Anes, Vitor
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            – D: 01
              M: 02
              Text: Feb2025
              Type: published
              Y: 2025
          Identifiers:
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              Value: 20763417
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              Value: 15
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