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Aroma Compound Release from Starches of Different Origins: A Physicochemical Study.

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Title: Aroma Compound Release from Starches of Different Origins: A Physicochemical Study.
Authors: Emmanouil, Maria-Magdalini1, fst19031@go.uop.gr, Skartsila, Alexandra1, fst19128@go.uop.gr, Katsou, Pelagia2, pelkats@hotmail.gr, Farmakis, Lampros1, l.farmakis@uop.gr, Koliadima, Athanasia2, akoliadima@upatras.gr, Kapolos, John1, i.kapolos@uop.gr
Source: Applied Sciences (2076-3417); Feb2025, Vol. 15 Issue 3, p1536, 20p
Database: Applied Science & Technology Source
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Header DbId: aci
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PubType: Academic Journal
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        Value: 10.3390/app15031536
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      – Code: eng
        Text: English
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              Text: Feb2025
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              Y: 2025
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