Physical and Sensory Properties of Vegan Organic Microalgae Pasta with High Protein and/or Fiber Content.
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| Title: | Physical and Sensory Properties of Vegan Organic Microalgae Pasta with High Protein and/or Fiber Content. |
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| Authors: | Baune, Marie-Christin1, m.baune@dil-ev.de, Fanari, Fabio2, fabio.fanari@irta.cat, Lickert, Thomas1, t.lickert@dil-ev.de, Schilling, Frank1, f.schilling@dil-ev.de, Claret, Anna2, anna.claret@irta.cat, Guerrero, Luis2, lluis.guerrero@irta.cat, Bindrich, Ute1, u.bindrich@dil-ev.de, Heinz, Volker1, v.heinz@dil-ev.de, Terjung, Nino1, n.terjung@dil-ev.de |
| Source: | Applied Sciences (2076-3417); Feb2025, Vol. 15 Issue 3, p1639, 18p |
| Database: | Applied Science & Technology Source |
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| ISSN: | 20763417 |
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| DOI: | 10.3390/app15031639 |
