Physical and Sensory Properties of Vegan Organic Microalgae Pasta with High Protein and/or Fiber Content.
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| Title: | Physical and Sensory Properties of Vegan Organic Microalgae Pasta with High Protein and/or Fiber Content. |
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| Authors: | Baune, Marie-Christin1, m.baune@dil-ev.de, Fanari, Fabio2, fabio.fanari@irta.cat, Lickert, Thomas1, t.lickert@dil-ev.de, Schilling, Frank1, f.schilling@dil-ev.de, Claret, Anna2, anna.claret@irta.cat, Guerrero, Luis2, lluis.guerrero@irta.cat, Bindrich, Ute1, u.bindrich@dil-ev.de, Heinz, Volker1, v.heinz@dil-ev.de, Terjung, Nino1, n.terjung@dil-ev.de |
| Source: | Applied Sciences (2076-3417); Feb2025, Vol. 15 Issue 3, p1639, 18p |
| Database: | Applied Science & Technology Source |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: aci DbLabel: Applied Science & Technology Source An: 182988991 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Physical and Sensory Properties of Vegan Organic Microalgae Pasta with High Protein and/or Fiber Content. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Baune%2C+Marie-Christin%22">Baune, Marie-Christin</searchLink><relatesTo>1</relatesTo>, <i>m.baune@dil-ev.de</i><br /><searchLink fieldCode="AU" term="%22Fanari%2C+Fabio%22">Fanari, Fabio</searchLink><relatesTo>2</relatesTo>, <i>fabio.fanari@irta.cat</i><br /><searchLink fieldCode="AU" term="%22Lickert%2C+Thomas%22">Lickert, Thomas</searchLink><relatesTo>1</relatesTo>, <i>t.lickert@dil-ev.de</i><br /><searchLink fieldCode="AU" term="%22Schilling%2C+Frank%22">Schilling, Frank</searchLink><relatesTo>1</relatesTo>, <i>f.schilling@dil-ev.de</i><br /><searchLink fieldCode="AU" term="%22Claret%2C+Anna%22">Claret, Anna</searchLink><relatesTo>2</relatesTo>, <i>anna.claret@irta.cat</i><br /><searchLink fieldCode="AU" term="%22Guerrero%2C+Luis%22">Guerrero, Luis</searchLink><relatesTo>2</relatesTo>, <i>lluis.guerrero@irta.cat</i><br /><searchLink fieldCode="AU" term="%22Bindrich%2C+Ute%22">Bindrich, Ute</searchLink><relatesTo>1</relatesTo>, <i>u.bindrich@dil-ev.de</i><br /><searchLink fieldCode="AU" term="%22Heinz%2C+Volker%22">Heinz, Volker</searchLink><relatesTo>1</relatesTo>, <i>v.heinz@dil-ev.de</i><br /><searchLink fieldCode="AU" term="%22Terjung%2C+Nino%22">Terjung, Nino</searchLink><relatesTo>1</relatesTo>, <i>n.terjung@dil-ev.de</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Applied+Sciences+%282076-3417%29%22">Applied Sciences (2076-3417)</searchLink>; Feb2025, Vol. 15 Issue 3, p1639, 18p |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=182988991 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3390/app15031639 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 18 StartPage: 1639 Titles: – TitleFull: Physical and Sensory Properties of Vegan Organic Microalgae Pasta with High Protein and/or Fiber Content. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Baune, Marie-Christin – PersonEntity: Name: NameFull: Fanari, Fabio – PersonEntity: Name: NameFull: Lickert, Thomas – PersonEntity: Name: NameFull: Schilling, Frank – PersonEntity: Name: NameFull: Claret, Anna – PersonEntity: Name: NameFull: Guerrero, Luis – PersonEntity: Name: NameFull: Bindrich, Ute – PersonEntity: Name: NameFull: Heinz, Volker – PersonEntity: Name: NameFull: Terjung, Nino IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 02 Text: Feb2025 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 20763417 Numbering: – Type: volume Value: 15 – Type: issue Value: 3 Titles: – TitleFull: Applied Sciences (2076-3417) Type: main |
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