Encapsulation of Canola Oil by Sonication for the Development of Protein and Starch Systems: Physical Characteristics and Rheological Properties.
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| Title: | Encapsulation of Canola Oil by Sonication for the Development of Protein and Starch Systems: Physical Characteristics and Rheological Properties. |
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| Authors: | Silva-Paz, Reynaldo J.1, cnopeq162@unab.edu.persilva@unab.edu.pe, Ñope-Quito, Celenia E.1, njamanca@unab.edu.pe, Rivera-Ashqui, Thalia A.2, thalia.rivera@conicet.gov.ar, Jamanca-Gonzales, Nicodemo C.1, Eccoña-Sota, Amparo3, aecconha@unamba.edu.pe, Riquelme, Natalia4, natalia.riquelme.h@usach.cl, Arancibia, Carla4, carla.arancibia@usach.cl |
| Source: | Colloids & Interfaces; Feb2025, Vol. 9 Issue 1, p10, 17p |
| Database: | Applied Science & Technology Source |
| ISSN: | 25045377 |
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| DOI: | 10.3390/colloids9010010 |
