Encapsulation of Canola Oil by Sonication for the Development of Protein and Starch Systems: Physical Characteristics and Rheological Properties.

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Title: Encapsulation of Canola Oil by Sonication for the Development of Protein and Starch Systems: Physical Characteristics and Rheological Properties.
Authors: Silva-Paz, Reynaldo J.1, cnopeq162@unab.edu.persilva@unab.edu.pe, Ñope-Quito, Celenia E.1, njamanca@unab.edu.pe, Rivera-Ashqui, Thalia A.2, thalia.rivera@conicet.gov.ar, Jamanca-Gonzales, Nicodemo C.1, Eccoña-Sota, Amparo3, aecconha@unamba.edu.pe, Riquelme, Natalia4, natalia.riquelme.h@usach.cl, Arancibia, Carla4, carla.arancibia@usach.cl
Source: Colloids & Interfaces; Feb2025, Vol. 9 Issue 1, p10, 17p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 183335854
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Encapsulation of Canola Oil by Sonication for the Development of Protein and Starch Systems: Physical Characteristics and Rheological Properties.
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  Data: <searchLink fieldCode="AU" term="%22Silva-Paz%2C+Reynaldo+J%2E%22">Silva-Paz, Reynaldo J.</searchLink><relatesTo>1</relatesTo>, <i>cnopeq162@unab.edu.persilva@unab.edu.pe</i><br /><searchLink fieldCode="AU" term="%22Ñope-Quito%2C+Celenia+E%2E%22">Ñope-Quito, Celenia E.</searchLink><relatesTo>1</relatesTo>, <i>njamanca@unab.edu.pe</i><br /><searchLink fieldCode="AU" term="%22Rivera-Ashqui%2C+Thalia+A%2E%22">Rivera-Ashqui, Thalia A.</searchLink><relatesTo>2</relatesTo>, <i>thalia.rivera@conicet.gov.ar</i><br /><searchLink fieldCode="AU" term="%22Jamanca-Gonzales%2C+Nicodemo+C%2E%22">Jamanca-Gonzales, Nicodemo C.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Eccoña-Sota%2C+Amparo%22">Eccoña-Sota, Amparo</searchLink><relatesTo>3</relatesTo>, <i>aecconha@unamba.edu.pe</i><br /><searchLink fieldCode="AU" term="%22Riquelme%2C+Natalia%22">Riquelme, Natalia</searchLink><relatesTo>4</relatesTo>, <i>natalia.riquelme.h@usach.cl</i><br /><searchLink fieldCode="AU" term="%22Arancibia%2C+Carla%22">Arancibia, Carla</searchLink><relatesTo>4</relatesTo>, <i>carla.arancibia@usach.cl</i>
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  Data: <searchLink fieldCode="JN" term="%22Colloids+%26+Interfaces%22">Colloids & Interfaces</searchLink>; Feb2025, Vol. 9 Issue 1, p10, 17p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=183335854
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        Value: 10.3390/colloids9010010
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      – Code: eng
        Text: English
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      – TitleFull: Encapsulation of Canola Oil by Sonication for the Development of Protein and Starch Systems: Physical Characteristics and Rheological Properties.
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            NameFull: Ñope-Quito, Celenia E.
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            NameFull: Rivera-Ashqui, Thalia A.
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            NameFull: Jamanca-Gonzales, Nicodemo C.
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              Text: Feb2025
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              Y: 2025
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            – TitleFull: Colloids & Interfaces
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