Microbiological Control and Nutritional and Sensorial Characterization of Bottarga by Mugil cephalus Produced in Sardinia (Italy).

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Bibliographic Details
Title: Microbiological Control and Nutritional and Sensorial Characterization of Bottarga by Mugil cephalus Produced in Sardinia (Italy).
Authors: Sanna, Manuela1, sanna@portocontericerche.it, Carta, Silvia2, scarta2@uniss.it, Murgia, Marco A.2, mamurgia@uniss.it, Chessa, Margherita2, marghe.chessa@tiscali.it, Nudda, Anna2, anudda@uniss.it, Mangia, Nicoletta P.2, nmangia@uniss.it
Source: Applied Sciences (2076-3417); Feb2025, Vol. 15 Issue 4, p1714, 11p
Database: Applied Science & Technology Source
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