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Exploring the Potential of Lactic Acid Bacteria Fermentation as a Clean Label Alternative for Use in Yogurt Production.

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Bibliographic Details
Title: Exploring the Potential of Lactic Acid Bacteria Fermentation as a Clean Label Alternative for Use in Yogurt Production.
Authors: Santos, Cristiana1, Raymundo, Anabela1, Moreira, Juliana Botelho1, Prista, Catarina1, cprista@isa.ulisboa.pt
Source: Applied Sciences (2076-3417); Mar2025, Vol. 15 Issue 5, p2686, 18p
Database: Applied Science & Technology Source
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ISSN:20763417
DOI:10.3390/app15052686