View in EDS HTML Full Text PDF Full Text

Exploring the Potential of Lactic Acid Bacteria Fermentation as a Clean Label Alternative for Use in Yogurt Production.

Saved in:
Bibliographic Details
Title: Exploring the Potential of Lactic Acid Bacteria Fermentation as a Clean Label Alternative for Use in Yogurt Production.
Authors: Santos, Cristiana1, Raymundo, Anabela1, Moreira, Juliana Botelho1, Prista, Catarina1, cprista@isa.ulisboa.pt
Source: Applied Sciences (2076-3417); Mar2025, Vol. 15 Issue 5, p2686, 18p
Database: Applied Science & Technology Source
Full text is not displayed to guests.
FullText Links:
  – Type: pdflink
Text:
  Availability: 1
Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 183645349
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Exploring the Potential of Lactic Acid Bacteria Fermentation as a Clean Label Alternative for Use in Yogurt Production.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Santos%2C+Cristiana%22">Santos, Cristiana</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Raymundo%2C+Anabela%22">Raymundo, Anabela</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Moreira%2C+Juliana+Botelho%22">Moreira, Juliana Botelho</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Prista%2C+Catarina%22">Prista, Catarina</searchLink><relatesTo>1</relatesTo>, <i>cprista@isa.ulisboa.pt</i>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Applied+Sciences+%282076-3417%29%22">Applied Sciences (2076-3417)</searchLink>; Mar2025, Vol. 15 Issue 5, p2686, 18p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=183645349
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.3390/app15052686
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 18
        StartPage: 2686
    Titles:
      – TitleFull: Exploring the Potential of Lactic Acid Bacteria Fermentation as a Clean Label Alternative for Use in Yogurt Production.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Santos, Cristiana
      – PersonEntity:
          Name:
            NameFull: Raymundo, Anabela
      – PersonEntity:
          Name:
            NameFull: Moreira, Juliana Botelho
      – PersonEntity:
          Name:
            NameFull: Prista, Catarina
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 03
              Text: Mar2025
              Type: published
              Y: 2025
          Identifiers:
            – Type: issn-print
              Value: 20763417
          Numbering:
            – Type: volume
              Value: 15
            – Type: issue
              Value: 5
          Titles:
            – TitleFull: Applied Sciences (2076-3417)
              Type: main
ResultId 1