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Dietary Ocimum gratissimum Essential Oil Improves the Antioxidant Status and Maintains the Performance of Macrobrachium rosenbergii Juveniles.

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Title: Dietary Ocimum gratissimum Essential Oil Improves the Antioxidant Status and Maintains the Performance of Macrobrachium rosenbergii Juveniles.
Authors: Ballester, Eduardo Luis Cupertino1, elcballester@ufpr.br, Costa, Wilson Gilberto da Silva1,2, do Nascimento Ferreira, Caio Henrique2,3, Retcheski, Milena Cia3,4, Cazarolli, Luisa Helena3,5, Schwengber, Gabriel Henrique4,6, Mauerwerk, Marlise Teresinha1,7, Pinheiro, Carlos Garrido5,8, Heinzmann, Berta Maria1,5,6, Baldisserotto, Bernardo2,7, de Souza Valente, Cecília3,8
Source: Applied Sciences (2076-3417); Mar2025, Vol. 15 Issue 5, p2745, 13p
Database: Applied Science & Technology Source
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ISSN:20763417
DOI:10.3390/app15052745