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Probiotics and Prebiotics in the Aspect of Health Benefits and the Development of Novel Plant-Based Functional Food.

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Bibliographic Details
Title: Probiotics and Prebiotics in the Aspect of Health Benefits and the Development of Novel Plant-Based Functional Food.
Authors: Sionek, Barbara1, barbara_sionek@sggw.edu.pl, Szydłowska, Aleksandra1
Source: Applied Sciences (2076-3417); Mar2025, Vol. 15 Issue 6, p3137, 17p
Database: Applied Science & Technology Source
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Description
ISSN:20763417
DOI:10.3390/app15063137