APA (7th ed.) Citation

Sionek, B., & Szydłowska, A. (2025). Probiotics and Prebiotics in the Aspect of Health Benefits and the Development of Novel Plant-Based Functional Food. Applied Sciences (2076-3417), 15(6), 3137. https://doi.org/10.3390/app15063137

Chicago Style (17th ed.) Citation

Sionek, Barbara, and Aleksandra Szydłowska. "Probiotics and Prebiotics in the Aspect of Health Benefits and the Development of Novel Plant-Based Functional Food." Applied Sciences (2076-3417) 15, no. 6 (2025): 3137. https://doi.org/10.3390/app15063137.

MLA (9th ed.) Citation

Sionek, Barbara, and Aleksandra Szydłowska. "Probiotics and Prebiotics in the Aspect of Health Benefits and the Development of Novel Plant-Based Functional Food." Applied Sciences (2076-3417), vol. 15, no. 6, 2025, p. 3137, https://doi.org/10.3390/app15063137.