Effect of Thermal and Non-Thermal Pretreatments and Fermentation on the Amino Acid and Biogenic Amine Content of Oyster Mushroom.
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| Title: | Effect of Thermal and Non-Thermal Pretreatments and Fermentation on the Amino Acid and Biogenic Amine Content of Oyster Mushroom. |
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| Authors: | Kenesei, György1, Boylu-Kovács, Meltem1,2, Gashi, Albert1,2, Mednyánszky, Zsuzsanna2, Takács, Krisztina2, takacs.krisztina@uni-mate.hu, Simon-Sarkadi, Livia2 |
| Source: | Applied Sciences (2076-3417); Apr2025, Vol. 15 Issue 7, p3509, 25p |
| Database: | Applied Science & Technology Source |
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| ISSN: | 20763417 |
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| DOI: | 10.3390/app15073509 |
