From gutter to value: Valorization of acid whey from fresh cheese using membrane filtration.
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| Title: | From gutter to value: Valorization of acid whey from fresh cheese using membrane filtration. |
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| Authors: | Soumati, Bouchra1, bouchra.soumati@usmba.ac.ma, Lazraq, Abderrahim1, Benabderrahmane, Asmae2, Atmani, Majid2 |
| Source: | Ecological Engineering & Environmental Technology (EEET); 2025, Vol. 26 Issue 5, p276-286, 11p |
| Database: | Applied Science & Technology Source |
| ISSN: | 27197050 |
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| DOI: | 10.12912/27197050/203125 |
