APA (7th ed.) Citation

Soumati, B., Lazraq, A., Benabderrahmane, A., & Atmani, M. (2025). From gutter to value: Valorization of acid whey from fresh cheese using membrane filtration. Ecological Engineering & Environmental Technology (EEET), 26(5), 276. https://doi.org/10.12912/27197050/203125

Chicago Style (17th ed.) Citation

Soumati, Bouchra, Abderrahim Lazraq, Asmae Benabderrahmane, and Majid Atmani. "From Gutter to Value: Valorization of Acid Whey from Fresh Cheese Using Membrane Filtration." Ecological Engineering & Environmental Technology (EEET) 26, no. 5 (2025): 276. https://doi.org/10.12912/27197050/203125.

MLA (9th ed.) Citation

Soumati, Bouchra, et al. "From Gutter to Value: Valorization of Acid Whey from Fresh Cheese Using Membrane Filtration." Ecological Engineering & Environmental Technology (EEET), vol. 26, no. 5, 2025, p. 276, https://doi.org/10.12912/27197050/203125.