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From gutter to value: Valorization of acid whey from fresh cheese using membrane filtration.

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Bibliographic Details
Title: From gutter to value: Valorization of acid whey from fresh cheese using membrane filtration.
Authors: Soumati, Bouchra1, bouchra.soumati@usmba.ac.ma, Lazraq, Abderrahim1, Benabderrahmane, Asmae2, Atmani, Majid2
Source: Ecological Engineering & Environmental Technology (EEET); 2025, Vol. 26 Issue 5, p276-286, 11p
Database: Applied Science & Technology Source
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