The Effect of Packaging Method and Storage Time on the Physicochemical Properties and Sensory Attributes of Goat Cheese.
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| Title: | The Effect of Packaging Method and Storage Time on the Physicochemical Properties and Sensory Attributes of Goat Cheese. |
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| Authors: | Chwastowska-Siwiecka, Iwona1, sikorah18@o2.pl, Sikorski, Szymon2, Paszczyk, Beata3, Miciński, Jan1 |
| Source: | Applied Sciences (2076-3417); Apr2025, Vol. 15 Issue 8, p4458, 16p |
| Database: | Applied Science & Technology Source |
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