Effect of Ultrasound Time on Structural and Gelling Properties of Pea, Lupin, and Rice Proteins.
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| Title: | Effect of Ultrasound Time on Structural and Gelling Properties of Pea, Lupin, and Rice Proteins. |
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| Authors: | Riquelme, Natalia1, Díaz-Calderón, Paulo2,3, Luarte, Alejandro3,4,5, Arancibia, Carla1,4, carla.arancibia@usach.cl |
| Source: | Gels (2310-2861); Apr2025, Vol. 11 Issue 4, p270, 17p |
| Database: | Applied Science & Technology Source |
| ISSN: | 23102861 |
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| DOI: | 10.3390/gels11040270 |
