APA (7th ed.) Citation

Riquelme, N., Díaz-Calderón, P., Luarte, A., & Arancibia, C. (2025). Effect of Ultrasound Time on Structural and Gelling Properties of Pea, Lupin, and Rice Proteins. Gels (2310-2861), 11(4), 270. https://doi.org/10.3390/gels11040270

Chicago Style (17th ed.) Citation

Riquelme, Natalia, Paulo Díaz-Calderón, Alejandro Luarte, and Carla Arancibia. "Effect of Ultrasound Time on Structural and Gelling Properties of Pea, Lupin, and Rice Proteins." Gels (2310-2861) 11, no. 4 (2025): 270. https://doi.org/10.3390/gels11040270.

MLA (9th ed.) Citation

Riquelme, Natalia, et al. "Effect of Ultrasound Time on Structural and Gelling Properties of Pea, Lupin, and Rice Proteins." Gels (2310-2861), vol. 11, no. 4, 2025, p. 270, https://doi.org/10.3390/gels11040270.