View in EDS HTML Full Text PDF Full Text

Effect of red clover isoflavones on ruminal microbial composition and fermentation in dairy cows.

Saved in:

Bibliographic Details
Title:	Effect of red clover isoflavones on ruminal microbial composition and fermentation in dairy cows.
Authors:	Bu, Ying¹, Zhang, Xiaoyin¹, Xiong, Zhanbo¹, Li, Kexin¹, Zhang, Shiqi¹, Lin, Miao², Zhao, Guoqi², Zheng, Nan¹, Wang, Jiaqi¹, Zhao, Shengguo¹, zhaoshengguo1984@163.com
Source:	Applied Microbiology & Biotechnology; 4/30/2025, Vol. 109 Issue 1, p1-13, 13p
Database:	Applied Science & Technology Source
Full text is not displayed to guests. Login for full access.

Description
ISSN:	01757598
DOI:	10.1007/s00253-025-13497-z