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Small Angle X‐Ray Scattering Studies on the Effects of Ultra Shear Technology on Model Animal and Plant‐Based Protein Solutions.

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Bibliographic Details
Title: Small Angle X‐Ray Scattering Studies on the Effects of Ultra Shear Technology on Model Animal and Plant‐Based Protein Solutions.
Authors: Janahar, Jerish Joyner1, Hu, Hetian2, Balasubramaniam, V. M.1,2, balasubramaniam.1@osu.edu, Teixeira, Susana C. M.3,4, susanat@udel.edu
Source: Journal of Food Process Engineering; May2025, Vol. 48 Issue 5, p1-11, 11p
Database: Applied Science & Technology Source
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Description
ISSN:01458876
DOI:10.1111/jfpe.70102