Effect of Acid Concentration on Structural, Thermal, and Morphological Properties of Cellulose Nanocrystals from Sugarcane Bagasse and Their Reinforcement in Poly(Furfuryl) Alcohol Composites.

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Title: Effect of Acid Concentration on Structural, Thermal, and Morphological Properties of Cellulose Nanocrystals from Sugarcane Bagasse and Their Reinforcement in Poly(Furfuryl) Alcohol Composites.
Authors: Khumalo, Nduduzo L.1, khumalonl@unizulu.ac.za, Mohomane, Samson M.1,2, Malevu, Thembinkosi D.2,3, Motloung, Setumo V.3,4, Koao, Lehlohonolo F.4,5, Motaung, Tshwafo E.1,5
Source: Crystals (2073-4352); May2025, Vol. 15 Issue 5, p403, 13p
Database: Applied Science & Technology Source
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ISSN:20734352
DOI:10.3390/cryst15050403