APA (7th ed.) Citation

Khumalo, N. L., Mohomane, S. M., Malevu, T. D., Motloung, S. V., Koao, L. F., & Motaung, T. E. (2025). Effect of Acid Concentration on Structural, Thermal, and Morphological Properties of Cellulose Nanocrystals from Sugarcane Bagasse and Their Reinforcement in Poly(Furfuryl) Alcohol Composites. Crystals (2073-4352), 15(5), 403. https://doi.org/10.3390/cryst15050403

Chicago Style (17th ed.) Citation

Khumalo, Nduduzo L., Samson M. Mohomane, Thembinkosi D. Malevu, Setumo V. Motloung, Lehlohonolo F. Koao, and Tshwafo E. Motaung. "Effect of Acid Concentration on Structural, Thermal, and Morphological Properties of Cellulose Nanocrystals from Sugarcane Bagasse and Their Reinforcement in Poly(Furfuryl) Alcohol Composites." Crystals (2073-4352) 15, no. 5 (2025): 403. https://doi.org/10.3390/cryst15050403.

MLA (9th ed.) Citation

Khumalo, Nduduzo L., et al. "Effect of Acid Concentration on Structural, Thermal, and Morphological Properties of Cellulose Nanocrystals from Sugarcane Bagasse and Their Reinforcement in Poly(Furfuryl) Alcohol Composites." Crystals (2073-4352), vol. 15, no. 5, 2025, p. 403, https://doi.org/10.3390/cryst15050403.