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Effect of Acid Concentration on Structural, Thermal, and Morphological Properties of Cellulose Nanocrystals from Sugarcane Bagasse and Their Reinforcement in Poly(Furfuryl) Alcohol Composites.

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Title: Effect of Acid Concentration on Structural, Thermal, and Morphological Properties of Cellulose Nanocrystals from Sugarcane Bagasse and Their Reinforcement in Poly(Furfuryl) Alcohol Composites.
Authors: Khumalo, Nduduzo L.1, khumalonl@unizulu.ac.za, Mohomane, Samson M.1,2, Malevu, Thembinkosi D.2,3, Motloung, Setumo V.3,4, Koao, Lehlohonolo F.4,5, Motaung, Tshwafo E.1,5
Source: Crystals (2073-4352); May2025, Vol. 15 Issue 5, p403, 13p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Effect of Acid Concentration on Structural, Thermal, and Morphological Properties of Cellulose Nanocrystals from Sugarcane Bagasse and Their Reinforcement in Poly(Furfuryl) Alcohol Composites.
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      – Type: doi
        Value: 10.3390/cryst15050403
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      – Code: eng
        Text: English
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        PageCount: 13
        StartPage: 403
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      – TitleFull: Effect of Acid Concentration on Structural, Thermal, and Morphological Properties of Cellulose Nanocrystals from Sugarcane Bagasse and Their Reinforcement in Poly(Furfuryl) Alcohol Composites.
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            NameFull: Khumalo, Nduduzo L.
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            NameFull: Mohomane, Samson M.
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            NameFull: Malevu, Thembinkosi D.
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            NameFull: Motloung, Setumo V.
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            NameFull: Koao, Lehlohonolo F.
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            NameFull: Motaung, Tshwafo E.
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            – D: 01
              M: 05
              Text: May2025
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              Y: 2025
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