View in EDS HTML Full Text PDF Full Text

Nitrogen Metabolism in Two Flor Yeast Strains at Mid-Second Bottle Fermentation in Sparkling Wine Production.

Saved in:
Bibliographic Details
Title: Nitrogen Metabolism in Two Flor Yeast Strains at Mid-Second Bottle Fermentation in Sparkling Wine Production.
Authors: García-García, Juan Carlos1, G-García, Miguel E.2, Carbonero-Pacheco, Juan1,3, Santos-Dueñas, Inés M.1,3, Mauricio, Juan Carlos1,2, mi1gamaj@uco.es, Alcalá-Jiménez, María Trinidad1,3, Moreno, Juan1, García-Martínez, Teresa1
Source: Applied Sciences (2076-3417); May2025, Vol. 15 Issue 10, p5579, 18p
Database: Applied Science & Technology Source
Full text is not displayed to guests.
Description
ISSN:20763417
DOI:10.3390/app15105579