Diffusivity Coefficient of Shogaol Degradation into Paradol in the Reactive Extraction of Ginger Dregs through Subcritical Water.

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Bibliographic Details
Title:	Diffusivity Coefficient of Shogaol Degradation into Paradol in the Reactive Extraction of Ginger Dregs through Subcritical Water.
Authors:	Yulianto, Mohamad Endy^1,2, endyy@lecturer.undip.ac.id, Jos, Bakti², Budiyono²
Source:	International Journal of Technology; May2025, Vol. 16 Issue 3, p960-971, 12p
Database:	Applied Science & Technology Source

Description
ISSN:	20869614
DOI:	10.14716/ijtech.v16i3.6512