Yulianto, M. E., Jos, B., & Budiyono. (2025). Diffusivity Coefficient of Shogaol Degradation into Paradol in the Reactive Extraction of Ginger Dregs through Subcritical Water. International Journal of Technology, 16(3), 960. https://doi.org/10.14716/ijtech.v16i3.6512
Chicago Style (17th ed.) CitationYulianto, Mohamad Endy, Bakti Jos, and Budiyono. "Diffusivity Coefficient of Shogaol Degradation into Paradol in the Reactive Extraction of Ginger Dregs Through Subcritical Water." International Journal of Technology 16, no. 3 (2025): 960. https://doi.org/10.14716/ijtech.v16i3.6512.
MLA (9th ed.) CitationYulianto, Mohamad Endy, et al. "Diffusivity Coefficient of Shogaol Degradation into Paradol in the Reactive Extraction of Ginger Dregs Through Subcritical Water." International Journal of Technology, vol. 16, no. 3, 2025, p. 960, https://doi.org/10.14716/ijtech.v16i3.6512.