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Diffusivity Coefficient of Shogaol Degradation into Paradol in the Reactive Extraction of Ginger Dregs through Subcritical Water.

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Title: Diffusivity Coefficient of Shogaol Degradation into Paradol in the Reactive Extraction of Ginger Dregs through Subcritical Water.
Authors: Yulianto, Mohamad Endy1,2, endyy@lecturer.undip.ac.id, Jos, Bakti2, Budiyono2
Source: International Journal of Technology; May2025, Vol. 16 Issue 3, p960-971, 12p
Database: Applied Science & Technology Source
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        Value: 10.14716/ijtech.v16i3.6512
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      – Code: eng
        Text: English
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        PageCount: 12
        StartPage: 960
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      – TitleFull: Diffusivity Coefficient of Shogaol Degradation into Paradol in the Reactive Extraction of Ginger Dregs through Subcritical Water.
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              Text: May2025
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