Inactivation Kinetics of Listeria monocytogenes Applying Mild Temperatures and Fractionated Mexican Oregano Essential Oil (Poliomintha longiflora Gray) in a Modified Simulated Meat Medium.
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| Title: | Inactivation Kinetics of Listeria monocytogenes Applying Mild Temperatures and Fractionated Mexican Oregano Essential Oil (Poliomintha longiflora Gray) in a Modified Simulated Meat Medium. |
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| Authors: | Pimentel-González, Mariana1,2, Possas, Arícia2, Valero, Antonio2,3, Sánchez-García, Eduardo1, Rodríguez-Rodríguez, José2,3, Castillo, Sandra1,3, sandra.castillohrn@uanl.edu.mx |
| Source: | Applied Sciences (2076-3417); Jun2025, Vol. 15 Issue 11, p6164, 15p |
| Database: | Applied Science & Technology Source |
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| ISSN: | 20763417 |
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| DOI: | 10.3390/app15116164 |
