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Influence of Enzymatic Hydrolysis on Composition and Technological Properties of Black Currant (Ribes nigrum) Pomace.

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Title: Influence of Enzymatic Hydrolysis on Composition and Technological Properties of Black Currant (Ribes nigrum) Pomace.
Authors: Kairė, Aurelija1, Jagelavičiūtė, Jolita1, Bašinskienė, Loreta1, Syrpas, Michail1, Čižeikienė, Dalia1, dalia.cizeikiene@ktu.lt
Source: Applied Sciences (2076-3417); Jun2025, Vol. 15 Issue 11, p6207, 15p
Database: Applied Science & Technology Source
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ISSN:20763417
DOI:10.3390/app15116207