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Physicochemical and Structural Properties of Freeze-Dried Lacto-Fermented Peach Snacks.

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Title: Physicochemical and Structural Properties of Freeze-Dried Lacto-Fermented Peach Snacks.
Authors: Janiszewska-Turak, Emilia1, s206700@sggw.edu.pl, Ossowski, Szymon1,2, Domżalska, Zuzanna1, Gregorek, Klaudia1,2, Sękul, Joanna2, Pobiega, Katarzyna2, emilia_janiszewska-turak@sggw.edu.pl, Rybak, Katarzyna1
Source: Applied Sciences (2076-3417); Jun2025, Vol. 15 Issue 11, p6347, 18p
Database: Applied Science & Technology Source
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ISSN:20763417
DOI:10.3390/app15116347