Analysis of Sushi Rice: Preparation Techniques, Physicochemical Properties and Quality Attributes.
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| Title: | Analysis of Sushi Rice: Preparation Techniques, Physicochemical Properties and Quality Attributes. |
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| Authors: | Wonbebo, Wondyfraw Tadele1,2, Kulawik, Piotr1,2, piotr.kulawik@urk.edu.pl, Szymkowiak, Andrzej3,4, Tadesse, Eskindir Endalew1,2,4 |
| Source: | Applied Sciences (2076-3417); Jun2025, Vol. 15 Issue 12, p6540, 25p |
| Database: | Applied Science & Technology Source |
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| ISSN: | 20763417 |
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| DOI: | 10.3390/app15126540 |
