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Analysis of Sushi Rice: Preparation Techniques, Physicochemical Properties and Quality Attributes.

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Title: Analysis of Sushi Rice: Preparation Techniques, Physicochemical Properties and Quality Attributes.
Authors: Wonbebo, Wondyfraw Tadele1,2, Kulawik, Piotr1,2, piotr.kulawik@urk.edu.pl, Szymkowiak, Andrzej3,4, Tadesse, Eskindir Endalew1,2,4
Source: Applied Sciences (2076-3417); Jun2025, Vol. 15 Issue 12, p6540, 25p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 186208307
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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        Value: 10.3390/app15126540
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      – Code: eng
        Text: English
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      – TitleFull: Analysis of Sushi Rice: Preparation Techniques, Physicochemical Properties and Quality Attributes.
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              Text: Jun2025
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