DESIGN OF A COMBINED APPARATUS FOR LOW-TEMPERATURE PROCESSING OF CONFECTIONERY PRODUCTS BASED ON PLANT-BASED MULTICOMPONENT SEMI-FINISHED PRODUCTS.

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Bibliographic Details
Title: DESIGN OF A COMBINED APPARATUS FOR LOW-TEMPERATURE PROCESSING OF CONFECTIONERY PRODUCTS BASED ON PLANT-BASED MULTICOMPONENT SEMI-FINISHED PRODUCTS.
Authors: Zahorulko, Andrii1, zagorulko.andrey.nikolaevich@gmail.com, Voronenko, Iryna2, Nikolaienko, Mykola3, Minenko, Sofiia4, Ponomarenko, Nataliia5, Zakharchenko, Ruslan6, EldarIbaiev, Tytarenko, Nataliia7
Source: Eastern-European Journal of Enterprise Technologies; 2025, Vol. 4 Issue 11(136), p15-24, 10p
Database: Applied Science & Technology Source
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