DESIGN OF A COMBINED APPARATUS FOR LOW-TEMPERATURE PROCESSING OF CONFECTIONERY PRODUCTS BASED ON PLANT-BASED MULTICOMPONENT SEMI-FINISHED PRODUCTS.
Saved in:
| Title: | DESIGN OF A COMBINED APPARATUS FOR LOW-TEMPERATURE PROCESSING OF CONFECTIONERY PRODUCTS BASED ON PLANT-BASED MULTICOMPONENT SEMI-FINISHED PRODUCTS. |
|---|---|
| Authors: | Zahorulko, Andrii1, zagorulko.andrey.nikolaevich@gmail.com, Voronenko, Iryna2, Nikolaienko, Mykola3, Minenko, Sofiia4, Ponomarenko, Nataliia5, Zakharchenko, Ruslan6, EldarIbaiev, Tytarenko, Nataliia7 |
| Source: | Eastern-European Journal of Enterprise Technologies; 2025, Vol. 4 Issue 11(136), p15-24, 10p |
| Database: | Applied Science & Technology Source |
Be the first to leave a comment!