IDENTIFYING OPPORTUNITIES TO IMPROVE QUALITY OF COOKED SAUSAGES BY OPTIMIZING THEIR RECIPES.
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| Title: | IDENTIFYING OPPORTUNITIES TO IMPROVE QUALITY OF COOKED SAUSAGES BY OPTIMIZING THEIR RECIPES. |
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| Authors: | Orymbetova, Gulbagi1, orim_77@mail.ru, Kassymova, Makhabat2, Orymbetov, Emit1, Abish, Zhansaya3 |
| Source: | Eastern-European Journal of Enterprise Technologies; 2025, Vol. 4 Issue 11(136), p82-89, 8p |
| Database: | Applied Science & Technology Source |
| ISSN: | 17293774 |
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| DOI: | 10.15587/1729-4061.2025.330486 |
