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IDENTIFYING OPPORTUNITIES TO IMPROVE QUALITY OF COOKED SAUSAGES BY OPTIMIZING THEIR RECIPES.

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Title: IDENTIFYING OPPORTUNITIES TO IMPROVE QUALITY OF COOKED SAUSAGES BY OPTIMIZING THEIR RECIPES.
Authors: Orymbetova, Gulbagi1, orim_77@mail.ru, Kassymova, Makhabat2, Orymbetov, Emit1, Abish, Zhansaya3
Source: Eastern-European Journal of Enterprise Technologies; 2025, Vol. 4 Issue 11(136), p82-89, 8p
Database: Applied Science & Technology Source
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DbLabel: Applied Science & Technology Source
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PubType: Academic Journal
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  Data: IDENTIFYING OPPORTUNITIES TO IMPROVE QUALITY OF COOKED SAUSAGES BY OPTIMIZING THEIR RECIPES.
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  Data: <searchLink fieldCode="JN" term="%22Eastern-European+Journal+of+Enterprise+Technologies%22">Eastern-European Journal of Enterprise Technologies</searchLink>; 2025, Vol. 4 Issue 11(136), p82-89, 8p
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      – Type: doi
        Value: 10.15587/1729-4061.2025.330486
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      – Code: eng
        Text: English
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        PageCount: 8
        StartPage: 82
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      – TitleFull: IDENTIFYING OPPORTUNITIES TO IMPROVE QUALITY OF COOKED SAUSAGES BY OPTIMIZING THEIR RECIPES.
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              Text: 2025
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              Y: 2025
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              Value: 4
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              Value: 11(136)
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            – TitleFull: Eastern-European Journal of Enterprise Technologies
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