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Infrared Drying of Banana Slices: Quality Evaluation Using Spectral and Microstructural Analysis.

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Bibliographic Details
Title: Infrared Drying of Banana Slices: Quality Evaluation Using Spectral and Microstructural Analysis.
Authors: Atmaca, Melih1, Büyükcan, Mehmet Burak2, buyukcanb@comu.edu.tr
Source: Applied Sciences (2076-3417); Sep2025, Vol. 15 Issue 17, p9632, 16p
Database: Applied Science & Technology Source
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ISSN:20763417
DOI:10.3390/app15179632